Pasture-raised pork
Showing 1–12 of 28 results
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Bacon, sliced
$14.50 -
Boston butt roast, 2-3 lbs
$26.30 -
Boston butt roast, average 3-4 lbs
$34.50 -
Bratwurst sausage, fresh
$16.15 -
Capicolla, herbed
$12.75 -
Capicolla, traditional
$13.50 -
Cured ham, large
$0.00 -
Cured ham, medium
$29.70 -
Cured ham, small
$12.25 -
Ground pork
$13.50 -
Jowl bacon, large
$15.00 -
Jowl bacon, small
$9.50
