Pasture-raised pork
Showing 1–12 of 25 results
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Bacon, sliced
$10.80 -
Bone broth: beef and pork blend – CURRENTLY UNAVAILABLE DUE TO COVID-19
$12.00 -
Boston butt roast, 2-3 lbs
$26.30 -
Boston butt roast, average 3-4 lbs
$34.50 -
Bratwurst sausage, fresh
$11.70 -
Capicolla, herbed
$13.50 -
Capicolla, traditional
$13.50 -
Cured ham, 2-3 lbs
$24.10 -
Cured ham, 3-4 lbs
$34.00 -
Ground pork
$13.50 -
Jowl bacon, large
$15.00 -
Jowl bacon, small
$9.50
