Beef, eye of round roast


1 in stock

This economical eye of round roast is cut from the rear leg of the beef. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and can be tough if cooked improperly; best cooked slow and low

Average of 4.3 lbs per roast, $11.00/lb.