Flat iron steak, beef

$41.16

Out of stock

Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavours. When cooked properly, a flat iron steak turns out tender and juicy.

Average of 1.47 lbs per package, 2 per package, $28.00/lb.