Top round is one of the major sub-primals of the beef round primal cut. Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the cow. It tastes very similar to top sirloin if braised or roasted slowly then sliced thin to enhance its tenderness.  A great choice for a smaller group of people to feed, but still enough to get leftovers.

Average of 3.08 lbs, $10.00/lb.