The sirloin tip roast is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed because it’s leaner. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.
Average of 2.43 lbs per roast, $12.50/lb.
