Beef tenderloin is widely regarded as the most tender cut of beef, and it’s certainly one of the priciest. It’s a portion of the ever-popular T-bone or porterhouse steak. These tender steaks do well with a quick stove-top sear before getting finished in the oven. You can also cook a whole tenderloin or divide it into smaller roasts.

Average of 3.26 lbs per roast, $27.00/lb.